Spéciaux
Easter Brunch

Easter Brunch Menu

Juice (orange, apple and pink grapfruit)
Fresh fruit assortment (cantaloupe, honeydew, ananas, fresh strawberries, peach, pear, apple et grappes)
Thin pancakes stuffed with chocolate noisette
Blueberry bread
Cake chocolate pound cake
French toast stuffed with apple citrus butter (sauce: maple syrup, chocolate, berries and custard
Homemade bananas pancakes
Cretons and tomato slices
Vache à Maillotte cheddar cheese and cottage cheese
Sautéed potatoes in parsley
Bacon and sausage
Beans
Omelette with bacon, spinach, cheedar and mapple
Buttock ham, maple syrup with spices

 

The desire to satisfy your sweet tooth

Profiteroles with chocolate whipped cream
Maple syrup pudding
Chocolatine
Country carrot cake
Chocolate mousse with caramelized pear Berry crisp
Assorted jello
Vanilla and strawberry yogurt